TORQUAY BOWLS CLUB
THE BISTRO
Reservations
Please phone 03 5261 2378 for all table reservations.
Menu
Vegan Menu
All Dishes are Vegan.
Entree
Garlic and herbed bread
10.00
Zucchini Fritters
Pan fried zucchini fritters with baked maple figs and vegan feta.
16.00
Popcorn Cauliflower
Florets of cauliflower fried in a chilli and lime salt served on a bed of baba ghanoush.
16.00
Dahl
A traditional Indian lentil soup, served with toasted bread roll and butter.
16.00
Mains
Mushroom Risotto
A selection of wild mushrooms in arborio rice topped with pan fried Oyster Mushrooms and Pine nuts.
35.00
Roasted Pumpkin Salad
Baby spinach, pomegranate, roasted capsicum, pine nuts topped with feta cheese and roasted pumpkin.
24.00
Mediterranean Cous Cous
Orange & cinnamon infused pearl cous cous with Point Lonsdale cherry tomatoes, mint, basil, slivered almonds, cucumber, onion, pomegranate with vegan feta and banana blossom brisket.
35.00
Dessert
Coconut and Lime Panna Cotta
A coconut and lime flavoured creamy pudding.
18.00
Current Promotions
WEDNESDAY – PARMI NIGHT
A selection of Parmi’s and Wednesday menu
FRIDAY NIGHT – MEMBERS DRAW & MEAT RAFFLE
FRIDAY AND SATURDAY - HAPPY HOUR
4:30PM - 7:00PM
SUNDAYS LIVE MUSIC 3:00 - 6:00
Show casing local talented musicians every Sunday from 3pm
