THE BISTRO
Reservations
Please phone 03 5261 2378 for all table reservations.
Menu
Bistro Summer Menu
Available for Lunch and Dinner Service
Entree
Garlic Bread
Homemade garlic & herb bread
add cheese $2.00
9.00
Oysters (each)
Fresh Oyster with pomegranate, pickled cucumber & tequila granita
5.00
King Fish Creviche
Sliced fresh Kingfish, mixed coconut, caperberry & pickled mustard seed
20
Seared Scallops (3)
Fresh scallops pan seared, served in the shell with a refreshing pineapple, chilli & coriander salsa
18
Crispy Calamari
Flash fried fresh calamari tossed with a 7 Japanese spice blend & a ginger mayo
15
Corn Ribs
Smoky corn ribs with a twist of smokey paprika and fresh lime
13
Cajun Quail
Quail marinated in a Cajun spice and served on a papaya salad & Vietnamese Nuoc cham dressing
18
Salads
Nicoise Salad
Twist on a traditional French salad with tuna steak on a bed of cos lettuce, crispy rosti, pickled green beans, tomato, cucumbers, olives, boiled egg & a toasted sesame seed and soy dressing
32
Asian Pork Belly
Crispy Pork belly on a bed of vermicelli noodle salad tossed with coriander, mint, bean sprouts, carrot, cucumber & capsicum drizzled with Vietnamese nuoc cham
32
Smoked Chicken Salad
Smoked chicken breast, gourmet lettuce, mango, red capsicum, crushed hazelnuts, romesco & drizzled in a halzenut dressing.
28
Garden Salad
Cos lettuce, cherry tomatoes, cucumber, pine nuts, pickled onions and our house dressing
18
Kids Menu
All meals include a Zooper Dooper
Napoli Pasta
Penne pasta with homemade Napoli sauce & cheese .
15.00
Chicken Nuggets (5)
Served with chips, and tomato sauce
15.00
Fish & Chips
Battered fresh fish & chips
15.00
Pizza & Chips
Ham & Cheese or Margherita pizza & chips
15
Mains
Chicken Parmigiana
Crumbed Schnitzel with a Napoli sauce, shaved ham & duo cheese served with a
choice of Chips & Salad or Chips & Veg.
Chicken Parmigiana
28.00
Seniors option
20.00
Chicken Schnitzel
Crumbed schnitzel served with a choice of Gravy, Pepper or Mushroom sauce
Chips & Salad or Chips & Veg.
Chicken Schnitzel
26.00
Seniors Option
18.00
Fresh Fish of the Day
Market Fresh fish, fried or grilled and a choice of chips/salad or chips/vegetables and tartare sauce.
Fresh Fish of the Day
30.00
Seniors Option
22.00
Seared Swordfish
Fresh Swordfish Steak, cooked medium, topped with fresh clams, mussels, topped with chilli, lime & turmeric coconut broth on a bed of rice
35
Curry Mussels
Fresh Portarlington mussels steamed in a broth of Thai red curry with crispy bread rolls.
30
Spanish Casarecce Pasta
Fresh Casareece pasta tossed with chicken breast, chorizo sausage in a pesto Calabrese sauce, topped with parmesan.
30
Asian Pork Cutlet
A pork cutlet marinated in Asian flavours with potato rosti, celeriac remoulade and a caramel sauce.
32
Surf & Turf Espedata
Skewers of tender beef and fresh prawns, grilled and served on a stand, with Spanish salad and garlic sauce.
30
Porterhouse Steak
A 300g Strip loin grilled to your liking, served with housemade potato rosti, grilled asparagus and hollandaise sauce.
Full Serve
35
Seniors Option
27
Seafood Platter - Serves 2
A top of 4 seared scallops, 4x Tequila Oysters, Morton bay bugs and a bottom plate of our cooked fresh seafood, 2x pieces of our fish of the day, Japanese spiced calamari & chips.
Accompanied with salad and 3x dipping sauces of Ginger aioli, Tartare sauce & Garlic aioli.
120
Sides
Potato Rosti (2)
8
Side Salad
8
Steamed Vegetables
8
Bowl of Chips
8
Desserts
Italian Sorbet
A selection of 3 refreshing Italian sorbet, check with staff for todays flavours
18
Gourmet Ice-Cream
3 tantilizing flavoured ice cream, check with our staff for todays selection
18
Cheesecake from the cake display
18
Current Promotions
WEDNESDAY – PARMI NIGHT
A selection of Parmi’s and Wednesday menu
FRIDAY NIGHT – MEMBERS DRAW & MEAT RAFFLE
FRIDAY AND SATURDAY - HAPPY HOUR
4:30PM - 7:00PM
SUNDAYS LIVE MUSIC 3:00 - 6:00
Show casing local talented musicians every Sunday from 3pm
